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Monday	Tuesday	Wednesday	Thursday	Friday
Northern Bean and Vegetable Chili with Cheddar Bites with Baked Bread Bowls Green Salad with Cucumber and Grape Tomato Herbed Tomato Bruschetta Flatbread	Marinated Beef Rollups with Diced Plum Tomato Jumbo Cheese Ravioli Baked in a Roasted Tomato Sauce Tossed Baby Lettuce Salad with Goat's Cheese Fresh Market Vegetables Garlic Bread Stick	General Tso's Chicken with Broccoli Mango Salad with Sliced BBQ Pork Chef's Grill and Show Station Chow Mein Noodles with Grilled Tofu and Vegetables Fresh Market Vegetables Chow Mein Noodles	Roasted Turkey Korma with Dried Apricot and Naan Baked Pacific Salmon and Vegetable Skewer Spinach and Tofu Paneer with Naan Bread Fresh Market Vegetables Steamed Organic Quinoa	Locally Farmed Organic Beef Burgers Grilled Chicken Breast Vegetarian Boca Burger Fresh Market Vegetables Frites of the Day

Monday	Tuesday	Wednesday	Thursday	Friday
Baked Four Cheese and Vegetable Macaroni Casserole Chopped Romaine Salad with Grilled Pineapple and Honey Lime Dressing Garlic and Cheese Stick	Baked Chicken Souvlaki with Whole Wheat Pita and Tzatziki Sauce Baked Cod Nuggets Greek Village Salad with Feta Cheese Fresh Vegetable Medley Greek Style Potatoes	Grilled Beef Fajita with Whole Wheat Tortilla and Shredded Jack Cheese Taco Salad with Tortilla Crisps Chef's Show Station Bean and Cheese Burrito Sauteed Julienne of Sweet Peppers and Onion Steamed Rice	Grilled Honey Mustard Chicken Smoked Salmon and Asparagus Crepes Marinated Tofu and Mushroom Crepe Tossed Baby Spinach Salad Vegetable Spaztle	Baked Whole Wheat Chef's Pizza of the Day Baked Pasta Primavera with Goat's Cheese and Roasted Grape Tomato Fresh Green Salad

Monday	Tuesday	Wednesday	Thursday	Friday
Green Salad with Strawberry and Bocconcini Baked Vegetarian Quiche Fresh Market Vegetables Whole Wheat Mini Bun	Chicken Parmesan Whole Wheat Herbed Spaghetti Caesar Salad Spring Vegetable Ratatouille Herbed Focaccia	Grilled Beef Yakitori with Teriyaki Sauce Salmon, Mandarin Orange and Spinach Salad Chef's Show Station Edamame and Vegetable Medley Steamed Calrose Rice	Baked Haddock with Lemon Chef's Cobb Salad Baked Tofu Nuggets Medley of Fresh Vegetables Frites of the Day	Hard or Soft Beef Taco Day Mexican Style Rice Toasted Corn and Red Pepper Salsa Vegetarian Bean and Tofu Tacos

Monday	Tuesday	Wednesday	Thursday	Friday
Baked Cheese and Spinach Cannelloni with Tomato Basil Primavera Sauce Light Dressed Caesar Salad with Parmesan Cheese Garlic and Cheese Stick	Baked BBQ Chicken Falafel Sandwich with Marinated Nappa Slaw Toasted Jalapeno and Edamame Corn Bread Fresh Market Vegetables Steamed Organic Quinoa	Top Sirloin Beef Dip with Italian Herb Foccacia Bread Salad with Baby Greens and Bacon Chef's Show Station Tossed Bread Salad with Corn and Baby Greens Fresh Market Vegetables Herbed Focaccia Buns	Baked Tortilla Crusted Tilapia Roasted Turkey Sausage and Sautéed Peppers Served with a Whole Wheat Bun Vegetarian White Bean Jambalaya Fresh Market Vegetables	Whole Wheat Rotini Pasta Salad Cheddar Cheese and Potato Perogies with Caramelized Onion Fresh Market Vegetables Grilled Flat Bread